Boulettes d'agneau aux pruneaux

From Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 109

Cuisine: French

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Nice aromatic meatballs with a hint of sweetness. Just not that special, really.

Report