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aubergine, feta and mint bruschetta

Cookbook
Author(s): Nigel Slater
Page 23
Course: Other

Reviews

1 reviews, average rating 3.0 / 5

weaponxgirl

16 years ago
3/5
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this is one of nigels suggestions rather than a recipe but i thought id give it a go. I used a homemade aubrgine puree wich blasted the fast food ethos but tasted blomming good. A really nice snack though i couldnt eat too much of it in one go.

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