Ginger and Cilantro Baked Tilapia
Website
Source URL: www.seriouseats.com
Cuisine: Asian
Course: Main Courses
Reviews
2 reviews,
average rating 4.5 / 5
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Very easy -- a good choice for a day when you don't have much time to cook. Prep time was minimal and cooking time of @ 10 minutes was spot on -- fish texture was perfect. Sauce can all be done in a mini-chopper eliminating the need to chop the garlic or grate the ginger.
I didn't use the pepper -- replaced it with a little sriracha sauce for heat --- my sauce was a little salty -- might use a low-sodium soy sauce next time.
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last night I pulled out some frozen tilapia fillets for dinner and remembered seeing this recipe last month on Serious Eats.
lo and behold, I had everything the recipe called for in the pantry (made more likely by the fact that the ingredient list for the sauce is only 7 ingredients long) and, even better, you throw everything in the blender, pour it over the fish and bake 8-10 minutes. it doesn't get much easier than that.
my only notes for next time are that I will listen to the recipe and se... Read more
lo and behold, I had everything the recipe called for in the pantry (made more likely by the fact that the ingredient list for the sauce is only 7 ingredients long) and, even better, you throw everything in the blender, pour it over the fish and bake 8-10 minutes. it doesn't get much easier than that.
my only notes for next time are that I will listen to the recipe and se... Read more