Pea, Prawn and Lemon Linguine

BF prepared it and ate it while I only managed to get hold of the leftovers the next day (and believe me, reheated pasta with a cream sauce deteriorates enormously), so I'll have rely a bit on his judgement.

He liked it a lot, but he thought that it was just a little too creamy and not really moist enough; it's probably a good idea to save some pasta water next time, just in case. He also regretted that he couldn't do anything with the prawn shell, but then again most frozen prawns come without shells anyway. It definitely wasn't enough for 4 servings, it was rather 3 very light servings, or just a main dish for 2 (either that or he must have had a huge portion yesterday...).

Crosspost. Exact the same recipe was also published in the BBC Good Food series cookbook, 101 Store-cupboard Suppers.