Chard Stalks Sauteed with Garlic, Parsley, Chives and Thyme

From The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

Cookbook

Author(s): Amanda Hesser, Kate Gridley

Page 449

Cuisine: French

Course: Sides

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.