Potato Gnocchi with Peas and Prawns

From A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library)

Cookbook

Author(s): Lindsey Bareham

Page 128

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 4/5

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The only thing I didn't like about this was that simmering the cooked gnocchi in stock made them soggy. Next time I'll aim to reduce the liquid quite vigorously before adding the gnocchi, and just simmer them long enough to reheat.

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