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Cauliflower from Amalfi

Cookbook
Author(s): Ursula Ferrigno
Page 66
Cuisine: Italian

Reviews

1 reviews, average rating 3.0 / 5

wester

16 years ago
3/5
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If you want a slight (and only a slight) deviation from cauliflower cheese, you might try this. It is fried in a cheesy batter.

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