Scrambled Eggs

Donna Hay Magazine

Magazine Issue Spring 2002 View Magazine Issues

Page 52

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

12 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

I usually replace the cream with sour cream for even fluffier scrambled eggs :)

Queezle_Sister · 12 years ago

I've never thought to add sour cream to scrambled eggs, but I bet its brilliant!

Report