Dorothy Jewiss's Coffee Cake

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 631

Course: Breakfast/Brunch

1968 challenge chapter 13

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 4/5

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Two very similar coffee cakes are presented on pages 630 and 631. I selected this one, as it used about 1/2 the butter, but was otherwise very similar.

As expected, it was difficult to spread the batter over the filling evenly, but it didn't seem to matter at all.

This was delicious, very nice with coffee in the morning, and a bit of ice cream at night.

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