Gratinéed cauliflower with butter and Parmesan cheese

From The Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 512

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Cauliflower cheese brought back to the essence. Nice.

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