Gratinéed cauliflower with butter and Parmesan cheese

From The Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 512

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Cauliflower cheese brought back to the essence. Nice.

Report