Red Pepper and Baked Egg Galettes

From Jerusalem: A Cookbook

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 243

Cuisine: Middle Eastern

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

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The variation with feta cheese instead of the egg was delicious eaten hot or at room temperature.

If you don’t overload the pastry, there’s enough topping for 8 tarts.

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