Black-Eyed Peas with Cumin Vinaigrette

From The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Cookbook

Author(s): Martha R. Shulman

Page 56

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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Excellent for packed lunches (if you put the arugula on the top and mix it in only when it’s time to eat), this flavourful salad was easy to put together. I liked the use of some of the seasoned cooking water from the peas in the dressing, replacing most of the oil.

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