Slow-Cooker Pulled Pork Tacos
Cookbook
Page 190
Cuisine: Southwestern
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Tasty, very tender, and very easy. This recipe will definitely become part of our family's dinner rotation. It does makes a lot of broth; you have to drain your pork very well or else your soft taco gets soggy. Next time I make this, I'll use medium or hot salsa rather than mild.