Spaghetti with Salami, Fennel and Tomatoes

From Happy Days with the Naked Chef

Cookbook

Author(s): Jamie Oliver

Page 122

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Filling and spicy, with the breadcrumbs adding some extra crunch. I usually have this with penne, not spaghetti.

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