Olive Oil Tart Dough

From The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 200

Course: Pies and Tarts

Reviews

1 reviews, average rating 3.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 3/5

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Good alternative to butter-rich pastry for savoury tarts. The dough dries out easily so one must work quickly; the trimmings were too dry to re-roll. The crust had good flavour and a crispy and crumbly texture like that of a low-fat cracker; it retained its texture with a juicy filling.

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