Skip to main content

Pimiento Cheese

Magazine Issue Jul/Aug 2013 View Magazine Issues
Page 56
Course: Spreads
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
0 found this helpful Sign in to mark helpful

This was delicious and I think will be my way of making homemade pimiento cheese from now on. I've tried many great recipes but I think I like this one the best. I love that it has both pimiento and roasted red peppers in it as well as sharp cheddar and cream cheese. The other ingredients top of the great taste. Not only was this delicious on the BLT from the same page but made great sandwiches for my lunch at work.

Report