Fried Green Tomatoes

Taste of the South

Magazine Issue Jul/Aug 2013 View Magazine Issues

Page 56

Course: Sauces/Gravies

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

These were very good on the BLT's from the same page and not bad by themselves. I like my way of frying them to eat as a side better though which is kinda scrambled up like my Mom and Grandma fried them. I would make them this way again though for the BLT's.

Report