Blackberry Sauce

Taste of the South

Magazine Issue Jul/Aug 2013 View Magazine Issues

Page 64

Course: Sauces/Gravies

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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This is the sauce you make to go in both the cupcakes and butter cream frosting from the same page. I had just a bit left over from making both.

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