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Pineapple Pudding

Magazine Issue Jul/Aug 2013 View Magazine Issues
Page 87
Course: Desserts
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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My family loved this one. The pudding part took awhile to make and rest before continuing with the recipe but they thought it was worth the wait. It does have to rest in fridge for a few hours once completed as well. It's topped with homemade whipped cream and toasted coconut and almonds. I only found one problem with this recipe it calls for a 1 1/2 quart serving dish and there was no way all this would have fit in that size bowl.

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