Cantaloupe Soup

This soup was pretty and tasty good up to the point of adding the balsamic vinegar, which muddied the color and the taste. I might try this again and leave that bit out. Also taste as you add the honey to be sure you don't over-sweeten it.

23jul16: Made this again. Was very sparing with balsamic, lemon juice, and honey. Added a bit more balsamic after tasting. (I'm wondering if last time I put in a tablespoon, rather than a teaspoon, of balsamic. Anyhow the result was very good, it was a very nice starter for a picnic on a hot day. I can see serving it around in wine glasses for a cool treat. Upping my rating, since we really enjoyed this, and I'll definitely make it again.