Rolled Pancakes with Jam/Nalesniki

From From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food

Cookbook

Author(s): Anne Applebaum, Danielle Crittenden, Bogdan & Dorota Bialy

Page 221

Cuisine: Polish

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 3.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 3/5

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This recipe for Polish crepe-like pancakes uses yogurt in place of the more traditional milk. The tangy flavour comes through and it seems to make the pancakes more tender but also more fragile and difficult to handle. I liked them but family prefer them made with milk. The rating should be 3 1/2 stars.

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