Fried Rice with Corn and Peppers

From Japanese Farm Food

Cookbook

Author(s): Nancy Singleton Hachisu, Kenji Miura

Page 152

Cuisine: Japanese

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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A very colourful and tasty variation of fried rice that’s made with this Japanese plain rice. Many of the ingredients are quite sweet so it needed a little more salt than I would normally use for a dish like this.

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