Loubieh (Green Beans In Tomato Sauce)
Cookbook
Page 42
Cuisine: Middle Eastern
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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This is the simplest Loubieh I have ever made and it came out delicious! It does call for you to simmer the green beans, however there is not very much liquid in the pan at that point, so I'd call it more of a sauté. All in all this comes together quickly and is very tasty.