Chicken Tinga

From Muy Bueno: Three Generations of Authentic Mexican Flavor

Cookbook

Author(s): Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza

Page 160

Cuisine: Mexican

Course: Main Courses

chicken chicken breast mexican

Reviews

1 reviews, average rating 4.0 / 5

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lisakelsey

12 years ago

★ ★ ★ ★ ★ 4/5

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I didn't follow the exact recipe, since I didn't have the chipotles in adobo, but I substituted some charred fresh jalapeños and used some smoked sea salt and got quite a nice flavor. Kids and husband loved it served with shredded lettuce, queso blanco, and store bought salsa. Next time have to remember to pick up some avocados.

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