Fennel Seed Cured Trout
From
Simply British
Cookbook
Page 300
Cuisine: English/Scottish
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Like gravadlax, but trout. It's lightly cured (24 hours only) so the trout does need to be fresh at the outset. I found the fennel seed a bit too strong which is why I've deducted a star; next time I'll probably reduce it by half and increase the lemon zest.