Spiced Game Pilaf

From The Frugal Cook

Cookbook

Author(s): Fiona Beckett

Page 97

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 3/5

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I used the scraps from a duck carcass, omitted the optional nuts and included vegetables (specifically celery) as suggested in the Variations. The result was fine but less spicy than I like; I think it needs chilli and perhaps ginger, also citrus zest.

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