Tagliatelle with Scallops and Favas

From A Taste of the World

Cookbook

Author(s):

Page 96

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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annawees

16 years ago

★ ★ ★ ★ ★ 4/5

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A great pasta dish. great texture from the fava beans and the lemon in the dish really makes the dish light and great for the spring and summer. Definitely worth making again.

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