Almond Cloud Cookies

I crave the Italian almond cookies from Sant Ambroeus in NYC. So these are not exactly them, and mine did come out a little "looser" than they are meant to be, but the texture (crispy/chewy) was definitely there. Mine spread a lot (too much egg white?) and they were a bit too sweet (even though I cut the sugar). Next time I will add even less sugar - maybe just over half a cup- or use a different almond paste (I used Odense). KA sells a good one.