Marinated Eggplant with Red Pepper

From The Barcelona Cookbook: A Celebration of Food, Wine, and Life

Cookbook

Author(s): Andy Pforzheimer, Sasa Mahr-batuz

Page 53

Cuisine: Spanish/Portugese

Course: Appetizers

appetizer eggplant tapas

Reviews

1 reviews, average rating 5.0 / 5

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lisakelsey

12 years ago

★ ★ ★ ★ ★ 5/5

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I'm not a huge fan of eggplant, but I want to like it, so I keep trying different ways to prepare it. This is definitely a winner. A clean, garlicky taste--delicious spread on a piece of good crusty bread.

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