Hamilton Squash
Cookbook
Page 226
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Festive, tasty and vegan. It looks spectacular and tastes good.
Pretty easy, except for scooping out the flesh from inside the squash. A teaspoon definitely does not work (it gave me big blisters), I will try a melon baller next time.