Normandic Pork Braise with Cider and Mushrooms / Normandisch varkensvlees met cider en champignons
From
Stoofpotten
Cookbook
Page 29
Cuisine: French
Course: Soups and Stews
braised pork
pork
pork with apple
Reviews
1 reviews,
average rating 3.0 / 5
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More a stew than a braise (which is what I had actually expected). It was okay, but nothing special. Unfortunately the pork was already slightly dry when the cooking time was up, while the potatoes weren't fully cooked yet.