Chocolate Hazelnut Biscotti
Website
Source URL: www.smittenkitchen.com
Course: Cookies/Bars
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Reviews
1 reviews,
average rating 5.0 / 5
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Really good, really easy biscotti -- and not nearly as sticky or difficult a dough as I expected from Deb's intro. I baked mine in convection and found the times in the original recipe pretty accurate -- 15 minutes for the first bake. I subbed walnuts for the hazelnuts (what I had on hand) and they were delicious.