Ancho Cream Corn

From The Homesick Texan Cookbook

Cookbook

Author(s): Lisa Fain

Page 269

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 5/5

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I love this recipe because it isn't overly creamy - you still know your eating corn. The flavors of the sweet fresh corn and the mild ancho spice are are great together. Don't skip the hit of lime at the end! Also I got about 5 cups of corn from only 4 cobs (not 8).

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