Casareccia with Zucchini and Fresh Basil
Website
Source URL: www.vegetariantimes.com
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Quite good this, quick and easy.
The zucchini is julienned and added to the boiling pasta for the last minute. My mandoline made such fine strips that I just added them to the colander when I drained the pasta.
The portions are a bit small. This is supposed to serve 4. I made half and we thought the servings were a bit skimpy.