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Grilled Corn Salad

Magazine Issue Jul/Aug 2013 View Magazine Issues
Page 38
Course: Salads
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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Daughter, hubby and I loved this salad. It was worth firing up the grill for the corn, red bell pepper, and purple onion. We loved the addition of queso fresco cheese, cilantro and avocado in addition to the tomato and corn. The simple dressing of lime juice, garlic and canola oil gave a nice zing.

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