Black Pepper Piecrust

Taste of the South

Magazine Issue Jul/Aug 2013 View Magazine Issues

Page 79

Course: Pies and Tarts

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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I made this one for the Tomato Pie on the same page and it was out of this world. It made a double crust and you only need one for the pie so now I have one in the freezer. Can't wait to use it for another savoury pie.

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