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Mini BLT Pies

Magazine Issue Jul/Aug 2013 View Magazine Issues
Page 80
Course: Pies and Tarts
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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Son and I loved these. They're like a BLT muffin sorta. The recipe says it makes 9 but I ended up with 10. You use sour dough bread cut into muffin tin sized rounds for the crust. Some of the tomato is baked along with other ingredients on the muffins and then more tomato, lettuce and more bacon is used for topping after they come out of the oven. We loved the addition of melted mozzarella on them.

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