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Mustard Slaw with Radishes and Green Onions

Magazine Issue 2013 · Southern Plate View Magazine Issues
Page 31
Course: Salads
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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This slaw was delicious. I could just eat a huge bowl all by itself. Loved the whole grain mustard, vinegar, sugar and oil dressing. The green onions and radishes are a nice addition to the cabbage. Great side for almost any meal.

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