Fresh Tomato Pie

As I do with all my tomato pies I left in the seeds even though most say to remove them. I did salt and put between paper towels and leave for 20 minutes and blotted off most of the water but even with the seeds I didn't have a watery pie. We loved this version. I did use extra sharp white cheddar but the recipe just stated cheddar cheese. This one was a little different in most of the ones I've tried before as it uses a little vinegar but you don't really taste it.