Double Dr Pepper Cupcakes

When my hubby flipped though this magazine he said you have to make these. He loves Dr Pepper and he loved these as did the rest of the family except son who doesn't like chocolate. These were super moist and delicious. I know I'll be making these again and again. The reason it's called double is that there is Dr Pepper in the frosting as well as the cupcakes. The frosting is boiled with butter and Dr P and then confectioners sugar is added. You have to let it sit to become thick enough to frost as I did or you can use it like a glaze. Hubby though the frosting was the best thing since sliced bread.