Skillet Steak Peperonata

I loved the peperonata. I could eat it all by itself. I decided to make steak peperonata subs with this recipe. The timing for cooking the peppers and onions was spot on, as was the timing for the sauce after adding the final ingredients. I like that the steak wasn’t cooked with the peppers; since hubby and son don’t care for the cooked sweet peppers on their sandwiches. This is a great way to make this so I can have some peppers on mine. I added Provolone cheese to our toasted sub rolls then piled the steak on the boys’ subs and loaded mine up with the pepper mixture and steak. A nice weeknight supper.