Dad's Seafood Chowder

From In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

Cookbook

Author(s): The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr

Page 128

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

donnakay

12 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

This was the perfect chowder...rich, creamy, delicious. We used all salmon for the seafood and added the kernels from 4 ears of fresh corn. The recipe makes a lot but three of us had no problem polishing it off in four days time.....good to the last drop!

Report