German meatballs in caper sauce

From I Love Meatballs!

Cookbook

Author(s): Rick Rodgers

Page 70

Cuisine: German/Austrian/Swiss

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very tasty, but too much sauce. Use less broth next time.

Report