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Tagliatelle With a Quick and Simple Meat Sauce

Cookbook
Author(s): Giuliano Hazan, Joseph De Leo
Page 156
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Zosia

12 years ago
4/5
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It’s not fair to compare this easy pasta sauce to Bolognese; with only a 15 minute cooking time, there’s no way to achieve the richness and depth of flavour of the classic recipe. Made with ripe tomatoes, this is instead, a delicious, very fresh tasting tomato-meat sauce.

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