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Cherry Tomato Pie

Magazine Issue August 2013 View Magazine Issues
Page 146
Course: Pies and Tarts
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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This was a very good version of tomato pie. Not sure it really needed a double crust on the bottom but I did it anyway as that is what it said. I used some orange cherry tomatoes I picked at a neighbours house. They look yellow in my picture after they were cooked but were orange when I picked them. I liked the combination of cream cheese, basil, mayonnaise, Parmesan, sweet onion and lemon peel along with the bacon and tomatoes.

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