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Slow-Cooked Beef Roast with Red Wine Sauce

Magazine Issue 2013 · Southern Plate View Magazine Issues
Page 66
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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I made this one down at Dads for my family (hubby, son, daughter, son-in-law, nephew - his wife and daughter, my sister and Dad and also sent some along with the other things I fixed to a neighbour who has been in the hospital and her husband). Everyone who eats beef loved it. Almost everyone peeked in the slow cooker while I was cooking and said this smells great and oh is that little whole mushrooms. They devoured it at supper. Hubby said it was the best roast he's every had.

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