Slow-Roasted Bell Pepper with Red Lentils

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 401

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1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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This is easy to put together with ingredients you probably already have on hand.

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