Caramelized Tomato and Corn Quiche with Basil and Cheedar

From The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

Cookbook

Author(s): Marie Simmons

Page 286

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

This makes for a nice brunch item and is very adaptable to your taste. I spiced mine up a bit with a little cayenne, extra jalapeno and some oven roasted red peppers, taking it in a bit of a Mexican direction. I also used a mix of sharp and mild cheddar.

Report