Basmati Rice with Lentils

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 212

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

10 years ago

★ ★ ★ ★ ★ 4/5

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This could be served as a side or as a veggie main. Very tasty. Easy but lots of wall clock time for soaking lentils and rice.

The amount of rice seemed excessive to me. I used only 1 cup (rather than 2) and the balance of lentils and rice seemed fine. Four of us finished it all off, but it could have served more if we weren't so piggy.

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